Oregon and Washington fishing
 

Fish Game and Seafood Recipes



Salmon Bar-b-q Recipe
 1/4cup marge 1/4 cup brown suger cellery salt garlic salt
 lemon pepper lemon juice parsley flakes and onion salt
 1tsp or to taste of all ingredients
 hand mix rub on salmon and bar-b-q basting regularly

Crab Casserole

  • 5 slices of bread, broken in pieces
  • 2 C. cooked crab
  • 1/8 C. melted butter
  • ¼ C. salad dressing
  • ½ t. salt
  • 2 eggs beaten
  • ½ C. milk
  • ½ C. chicken broth
  • 1 can condensed cream of celery soup
  • 1 C. grated cheddar cheese
  • ¼-½ C. bread crumbs

 

Line bottom of baking dish with broken pieces of bread. Mix all other ingredients (except cheese and bread crumbs) and pour on top of bread. Top with cheese and then bread crumbs. Bake in 375° oven for 45 minutes or until set.

baked salmon
Lemon Cream Baked Salmon
Arrange 3-4 salmon steaks (2 lbs.) in a buttered baking dish.
Mix 1 C. heavy cream, 5 t. lemon juice, 1 T. minced onion, dash of salt and pour over steaks, bake uncovered 25 minutes at 400° (or until fish flakes easily). Spoon sauce over each serving. Garnish with fresh parsley.

Lemon Cream Baked Salmon

Arrange 3-4 salmon steaks (2 lbs.) in a buttered baking dish.
Mix 1 C. heavy cream, 5 t. lemon juice, 1 T. minced onion, dash of salt and pour over steaks, bake uncovered 25 minutes at 400° (or until fish flakes easily). Spoon sauce over each serving. Garnish with fresh parsley.

Barbecued Salmon

  • salmon steaks
  • brown sugar
  • dry mustard
  • soy sauce
  • lemon juice

Mix all ingredients together and cover salmon steaks with the mixture. Place on wire grills (top and bottom grill like a large hot dog grill). Broil over charcoal or fire.

Halibut Royale

  • 1 cup dry white wine

  • 2 teaspoons salt

  • 2 lbs halibut steaks

  • ¼ cup fine dry bread crumbs

  • ½ cup dairy sour cream

  • ½ cup mayonnaise

  • ¼ cup minced green onion

  • paprika

  • Optional: Add fresh lemon and lime juice, dill, and parsley to sauce.

Combine wine and salt; pour over halibut. Marinate, refrigerate at least 1 hour. Drain halibut on paper towels. Dip both sides in bread crumbs; place in buttered baking dish. Make sauce by combining sour cream, mayonnaise and green onion; spread over halibut. Sprinkle with paprika. Bake at 500° F. for 15 minutes until halibut flakes easily when tested with a fork. Makes 4 to 6 servings.

bar-b-q salmon
     

Got a favorite fish, game or seafood recipe? Please click here and e-mail it to us now and we will post it here.
thanks to the following resources for submitting to us or for allowing us to show you the above recipes:  Larry Morgan (Seattle Wa.), Jerry Kestman (Pasco Wa.), Linda Rivers, (Sandy Or), Mike Wilson (Tillamook Bay, OR)